posted by author on October 3, 2008


1/2 oz Lemon Juice

1/2 oz Raspberry Syrup

2 oz Pineapple Juice

1 tsp Superfine Sugar

3 oz Raspberry Puree

Virgin Raspberry Daiquiri Directions

Blend briefly with half a glassful of crushed ice in a wine goblet. Garnish with raspberries, and serve.

Serve Virgin Raspberry Daiquiri in a Red Wine Glass

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