posted by author on October 3, 2008

Ingredients

1 1/2 oz Rum

(crushed) Ginger

(Fill to Top) Water

1/2 tsp Honey

The Hot Churchill Directions

Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.

Serve The Hot Churchill in a Coffee Mug

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