posted by author on October 3, 2008


1/2 oz Grand Marnier

1 oz Gold Rum

1/2 oz Dark Creme de Cacao

4 oz (Cold) Coffee

3/4 oz Heavy Cream

Plantation Coffee Directions

Shake and strain into a goblet filled with crushed ice. Sprinkle with grated chocolate, add short straws, and serve.

Serve Plantation Coffee in a Red Wine Glass

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