posted by author on October 3, 2008

Ingredients

1 oz Coffee Liqueur

1 oz Dark Rum

4 oz (hot) Coffee

3/4 oz Whipping Cream

Jamaican Iced Coffee Directions

Shake and strain into a wine goblet filled with crushed ice. Add short straws, a sprig of mint, and serve.

Serve Jamaican Iced Coffee in a Red Wine Glass

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