posted by author on October 3, 2008

Ingredients

1/6 glass Rum

1/6 glass (Strong) Coffee

1/2 glass (Cold) Water

1 1/2 oz Whipping Cream

Jamaican Coffee Directions

Stir the rum, coffee and water together. Top with the whipped cream. Sprinkle with a pinch of well ground coffee and drink with a straw.

Serve Jamaican Coffee in a Champagne Flute

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