posted by author on October 3, 2008

Ingredients

1/2 oz Amaretto

1/2 oz Coffee Liqueur

1 tsp Sugar

5 oz (hot) Coffee

1 1/2 oz Whipping Cream

Italian Coffee (USA) Directions

Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.

Serve Italian Coffee (USA) in a Irish Coffee Cup

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