posted by author on October 4, 2008


2 oz Gin

1/2 (Juice of) Lemon

1 tsp Raspberry Syrup

Club Soda

1 tsp Powdered Sugar

Albemarle Fizz Directions

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.

Serve Albemarle Fizz in a Highball Glass

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