posted by author on October 3, 2008

Ingredients

12 oz Beer

1 oz Brandy

1 oz Lemon Juice

1 Egg Yolk

1/4 tsp (ground) Ginger

1 tbsp Sugar

Ale Flip Directions

Heat the lemon juice with 2 ounces of ale, the ginger and the sugar in a saucepan over moderate heat until the sugar has dissolved. Beat the egg yolk into the brandy in a bowl. Beat the lemon juice mixture from the saucepan into the bowl with the egg, and beat together. Transfer to a beer mug. Add the rest of the ale, stir well, and serve.

Serve Ale Flip in a Beer Mug

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