Archive for the ‘Punches’ Category

posted by author on Oct 3


1/2 can Beer

1 shot Vodka

1/2 shot Gin

4 oz Canadian Whiskey

2 ml Lemon Juice

1 tsp Salt

2 oz Gatorade

Off Your Ass In A Glass Directions

Add all ingredients to a glass, stir, and drink straight.

Serve Off Your Ass In A Glass in a Highball Glass

posted by author on Oct 3


1 bottle Vodka

1 bottle Everclear

1 bottle Current Vodka

1 bottle Bourbon

3 bags Ice

2 gal Cranberry Juice

2 oz Fruit

K-V-S Kaboom Directions

Mix all ingredients into a large punch bowl or ice chest. Slice fruit and add into mixture. More cranberry juice may be added if you are a bunch of light-weights. Stir vigorously with a paddle.

Serve K-V-S Kaboom in a Punch Bowl

posted by author on Oct 3


1 liters Vodka

2 bottles Red Wine

1 lb Sugar

2 sticks Cinnamon

1 1/2 cups (Blanched) Almonds

10 pinch Clove

1 piece Orange Peel

20 pods Cardamom

1 1/2 cups Raisins

Glogg Directions

1. Pour the wine and vodka into a large pot. Add spices, fruit and nuts. Turn on the heat and bring the ingredients to a temperature just below the boil.

Serve Glogg in a Beer Mug

posted by author on Oct 3


1/2 gal Vodka

1 fifth Raspberry Schnapps

1 fifth Watermelon Schnapps

2 cans Fruit Punch

2 large cans Fruits

Gator Juice Directions

Drain fruit (if using canned fruit) or use fresh fruit if desired, and set juice aside. Place fruit in a bowl or container, add half of each bottle of alcohol, and allow to soak for as long as possible (overnight works best).

Serve Gator Juice in a Beer Mug

posted by author on Oct 3


2 tbsp Dry Sherry

1 pinch (ground) Ginger

1/2 (Juice of) Lemon

1/2 pint Heavy Cream

3 tbsp Brown Sugar

1 pinch Nutmeg

3 pieces (minced) Candied Ginger

Ginger Syllabub Directions

1. Put the sherry, sugar, spices, and lemon juice into a large mixing bowl, and stir until well-blended. Leave to soak for at least half an hour.

Serve Ginger Syllabub in a Beer Mug

posted by author on Oct 3


1 liter Gin

1 can (frozen) Fruit Punch

1 can (frozen) Lemonade

1 bottle (diced) Cherries

1 can (frozen) Limeade

Gin Bucket Directions

For the full effect you should use a large folgers coffee can or a metal bucket. First, fill the can half full with ice and add the gin(the whole bottle). Next, add the concentrates and cherries. Finally, shake the can until it’s ready to drink.

Serve Gin Bucket in a Pitcher

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