Archive for October, 2008

posted by author on Oct 4

Ingredients

1 oz Vodka

Passion-fruit Juice

Alcoholic Icy-Pole Directions

Mix ingredients, pour into an icy-pole template, and freeze. Serve on a hot day.

Serve Alcoholic Icy-Pole in a Beer Mug

posted by author on Oct 4

Ingredients

2 oz Vodka

1/2 oz Sprite

1/2 oz Kiwi Juice

1 oz Lemon-Lime Soda

Albysjon Directions

Pour vodka, sprite, fanta and kiwi juice into a glass over ice, and stir well. For best results add kiwi juice concentrate last.

Serve Albysjon in a Highball Glass

posted by author on Oct 4

Ingredients

2/3 oz Mandarine Napoleon

1 oz Vodka

2/3 oz Triple Sec

1 oz Dry Vermouth

Albert 2000 Directions

Shake and strain into an old-fashioned glass filled with cracked/broken ice. Add a maraschino cherry.

Serve Albert 2000 in a Old-Fashioned Glass

posted by author on Oct 4

Ingredients

2 oz Gin

1/2 (Juice of) Lemon

1 tsp Raspberry Syrup

Club Soda

1 tsp Powdered Sugar

Albemarle Fizz Directions

Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda.

Serve Albemarle Fizz in a Highball Glass

posted by author on Oct 4

Ingredients

1 oz Frangelico Hazelnut Liqueur

1 oz Amaretto

1 oz Chocolate Syrup

1 scoop Ice Cream

1 1/2 oz Whipping Cream

1 oz Cocoa

Alaskan Polar Bear Directions

Blend ingredients until of milkshake consistancy. Serve in a highball glass and garnish with whipped cream.

Serve Alaskan Polar Bear in a Highball Glass

posted by author on Oct 4

Ingredients

3/4 oz Brandy

2 oz Van Der Hum

4 tbsp Vanilla Ice Cream

Alaskan Orange Directions

Blend briefly with a half a glassful of crushed ice. Serve in a goblet with grated orange zest, chocolate and nutmeg.

Serve Alaskan Orange in a Red Wine Glass

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