Archive for October, 2008

posted by author on Oct 4

Ingredients

2 oz Vodka

2 oz Bourbon

2 oz Gin

1 oz Squirt

.50 Caliber Directions

Pour the Jack Daniel’s Tennessee whiskey, Jim Beam bourbon whiskey, dry gin and Absolut vodka into a highball glass half-filled with ice cubes. Add Squirt, and serve.

Serve .50 Caliber in a Highball Glass

posted by author on Oct 4

Ingredients

2 oz Smirnoff Raspberry Twist Vodka

5 oz Mountain Dew

17 Twist Directions

Out of a 20 oz bottle of Mountain Dew, empty enough of it so that the bottle’s contents are directly below the first bump line from the top. Fill to the top with Smirnoff raspberry twist vodka. Mix lightly and enjoy.

Serve 17 Twist in a Pint Glass

posted by author on Oct 4

Ingredients

1 oz Vodka

2 oz 7-Up

2 oz Orange Juice

3/4 oz Lemonade

151 Reasons Directions

Stir together in a highball glass filled with ice cubes, and serve.

Serve 151 Reasons in a Highball Glass

posted by author on Oct 4

Ingredients

1 oz Vodka

2 oz Amaretto

2 oz 7-Up

357 Magnum Directions

Pour the Bacardi 151 rum into a highball glass filled with ice cubes. Add the vodka and amaretto. Fill with 7-up, and serve.

Serve 357 Magnum in a Highball Glass

posted by author on Oct 4

Ingredients

1 1/2 oz Tequila

1 oz Cointreau

1/2 oz Creme de Fraise des Bois Liqueur

1 oz (fresh) Lime Juice

209 East Cocktail Directions

Shake all ingredients with ice, strain into a chilled cocktail glass, and serve.

Serve 209 East Cocktail in a Cocktail Glass

posted by author on Oct 4

Ingredients

2 oz Orange Vodka

2 oz Spiced Rum

1 oz Gin

5 oz Orange Juice

2 dashes Grenadine

Alcoholic Sherbert Delight Directions

Combine the ingredients, starting with the orange juice, in a highball glass. Serve.

Serve Alcoholic Sherbert Delight in a Highball Glass

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